Pineapple Cake with Sweet Chilli Drizzle Icing

A quick vegetarian pineapple cake topped with a unique honey, lime, and green chilli syrup drizzle.

Baking Vegetarian Quick Cake Chilli Pineapple

Estimated Nutrition

Calories

3612.4

kcal / serving

3612.4 kcal total

Carbs

457.6g

per serving

457.6 g total

Fat

182.8g

per serving

182.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

cake

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

225

tsp

For sprinkling

Dairy

225

Unsalted Butter

Plus extra for greasing

piece

Egg

Free-range

Fruits

slices

Pineapple

Fresh and thinly sliced

piece

Lime

Juice only

Other

Honey

Runny

Vegetables

piece

Green Chilli

Seeds removed and finely chopped

Method

Drizzle the chilli icing over the cake to serve.

Simmer honey, lime juice, and chilli in a pan for five minutes until syrupy.

Bake for 12 minutes until golden and cooked through.

Arrange pineapple slices on top and sprinkle with caster sugar.

Add the flour and baking powder and blend into a batter before transferring to the tray.

Blend the butter, sugar, and egg in a food processor.

Line a small baking tray with greased baking parchment.

Preheat the oven to 200°C.