Lamb Curry with Basmati Rice
An aromatic lamb curry featuring fresh ginger, spices, coconut milk, and spinach, served with steamed basmati rice.
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
87.6g
per serving
350.2 g total
Fat
52.6g
per serving
210.4 g total
Protein
60.2g
per serving
240.8 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
200
g
Fruits
1
piece
Pomegranate
seeded
GrainsCereals
1
tbsp
400
g
Basmati Rice
steamed, to serve
Liquids
400
ml
600
ml
Meat
900
g
Lamb Fillet
cut into 3cm cubes
NutsSeeds
3
clove
Garlic
peeled and crushed
1
tbsp
Turmeric
ground
1.5
tbsp
1.5
tbsp
Cumin
ground
1
tbsp
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Vegetables
2
piece
Onion
roughly chopped
2
piece
Green Chilli
finely chopped
1
tbsp
Ginger
grated fresh
6
piece
Tomato
roughly chopped
250
g
Baby Spinach
leaves
Method
1
2
3
4
5
6
7
8
9
10