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Goan-Style Lobster with Chips

Rich, buttery lobster simmered in a spiced coconut milk sauce, served with homemade golden-brown crispy chips.

SeafoodMain CourseSpicyGoanLobster
Estimated Nutrition
Calories
780.1
kcal / serving
3120.5 kcal total
Carbs
46.4g
per serving
185.6 g total
Fat
49.6g
per serving
198.2 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
50
ml
Tamarind Pulp
Fruits
150
g
Coconut
Desiccated
Liquids
300
ml
Coconut Milk
NutsSeeds
1
tbsp
Coriander Seed
1
tbsp
Cumin Seed
1
tsp
Black Peppercorn
4
piece
Clove
Whole
1
clove
Garlic
Finely grated
0.25
tsp
Turmeric
Ground
2
tbsp
Coriander Leaf
Finely chopped
1
tsp
Sea Salt
To taste
OilsFats
30
ml
Vegetable Oil
500
ml
Vegetable Oil
For deep frying chips
Seafood
4
piece
Lobster
Live
Vegetables
4
piece
Bird's-Eye Red Chilli
Dried
2
piece
Onion
Sliced
1
piece
Green Chilli
Finely chopped
5
cm
Ginger
Finely grated
4
piece
Potato
Peeled and cut into 1cm thick chips

Method

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