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Nage
Melt butter, sweat vegetables and garlic for 10 minutes. Add remaining ingredients and water, boil, then simmer for 20 minutes.
Healthy Jerk Chicken Wraps
Homemade flatbread wraps filled with marinated jerk chicken strips and tangy pickled cabbage, carrots, and radishes.
Salt Baked Seabass with a Fennel Salad
Whole seabass baked in a salt crust served with a flavorful potted shrimp, lemon, and radish fennel salad.
Fresh Pea, Broad Bean and Ham Hock Salad
A vibrant seasonal salad featuring blanched broad beans, peas, and mangetout tossed with pulled ham hock and fresh herbs.
Fresh Pea, Courgette and Parmesan Rosti with Tangy Tomato Dressing
A summery vegetable rosti served with a fresh tomato and sun-dried tomato dressing for an easy lunch.
Jerk Pork Belly with Fresh Pea and Potato Mash-Up
Spicy Caribbean pork belly braised in cider and stock, served with a crushed new potato and fresh pea mash.
Mustard and Thyme Crusted Rib-Eye of Beef
Flavorful rib-eye beef marinated in red wine and spices, crusted with mustard and peppercorns, served with homemade horseradish cream.
Fried Mackerel and Sweet Potato Gnocchi
Marinated mackerel fillets served with homemade sweet potato gnocchi, a fresh tomato basil salad, and crispy prosciutto.
Stuffed Pork Belly with Mixed Herbs and Garlic, Roast Potatoes, Ratatouille and Glazed Apples
Succulent herb-stuffed pork belly served with crisp roast potatoes, vegetable ratatouille, rich gravy, and sweet caramelized apple slices.
Preserved Artichokes
Artichokes poached in vinegar and water, then packed into jars with garlic-infused herb oil for a delicious vegetarian treat.
Salted Caramel Brownies
Indulgent dark chocolate brownies layered with homemade salted caramel and drizzled with melted white chocolate for the ultimate sweet treat.
Italian Grissini
Savory Italian breadsticks flavored with blue cheese, parmesan, garlic, and jalapeños, twisted into spirals and baked until golden.
Chilli Con Carne
An incredibly easy party dish with an authentic Mexican touch using grated dark chocolate for a rich, deep flavor.
Lasagne
A classic layered pasta dish with rich beef ragu, creamy béchamel sauce, and plenty of Parmesan cheese baked until golden.
How to Make Yorkshire Puddings
Whisk flour, eggs, and milk into a smooth batter, chill, then bake in smoking hot fat until golden and risen.
Roast Leg of Lamb with Rosemary and Garlic
Leg of lamb studded with garlic and rosemary, roasted with vegetables and served with a fresh homemade mint sauce.
Smoked Salmon Potato Cake, Whipped Cream and Oscietra Caviar
Grated potato cakes topped with sliced smoked salmon, a quenelle of horseradish whipped cream, and elegant caviar garnish.
Côte de Boeuf with Cavolo Nero and Gnocchi, Wild Mushroom and Bone Marrow Gratin
Seared rib of beef served with homemade potato gnocchi, a creamy wild mushroom gratin, and buttery sautéed cavolo nero.
Crab Linguine
A deliciously simple pasta dish featuring fresh white crabmeat, garlic, chili, and herbs tossed with al dente linguine.
Turkey, Leek and Ham Pie
A comforting pie using leftover turkey and ham simmered in a cream sauce and topped with golden puff pastry.
Banana, Blueberry and Pecan Pancakes
Delicious dairy-free, egg-free pancakes packed with oats, fruit, and pecans. Served with a fresh blueberry compote and caramelised bananas.
Lime and Chipotle Black Bean Tacos
Zesty black bean wraps with fresh tomato salsa, guacamole, and a homemade sweet chilli sauce topped with fried eggs.
Ox Tongue and Tripe
A sophisticated dish featuring slow-cooked ox tongue and tripe, served with green vegetable vinaigrette and creamy oyster mayonnaise.
Beetroot Soufflé with Anchovy Sauce
A vibrant beetroot soufflé paired with a salty anchovy cream sauce for a perfect balance of sweet and savory.
Silk Handkerchief Pasta with Pesto
Handmade pasta sheets served with a fresh basil, pine nut, and garlic pesto sauce from Liguria.
Coronation Chicken
A classic retro dish featuring poached chicken in a creamy, spiced apricot sauce, perfect for sandwiches or picnics.
Crabcakes with Watercress Salad
Flavorful crab cakes made with tarragon and crème fraîche, shallow fried until golden and served with a fresh salad.
French Toast with Ham and Cheddar
Hearty breakfast sandwich pockets filled with ham and cheddar, soaked in egg mixture and pan-fried then baked until melted.
Marmalade Chicken
Chicken pieces marinated in a zesty orange marmalade, ginger, and garlic glaze, then baked until beautifully browned and tender.
Mushroom Gratin
A savory layered vegetarian gratin featuring wild mushrooms, Gruyère cheese, and a rich custard baked in a bain-marie.
Mushroom Salad
A light vegetarian salad of mixed wild mushrooms simmered in lemon water and marinated in a garlic olive oil dressing.
Oven-Dried Tomatoes
Slow-roasted plum tomatoes seasoned with garlic and oregano, then preserved in extra virgin olive oil for a rich flavor.
Portobello Mushroom with Fried Egg
A simple vegetarian dish featuring a butter-basted Portobello mushroom topped with a perfectly fried free-range egg.
Purple Sprouting Broccoli Pesto
A vibrant vegetarian pesto made by blending purple sprouting broccoli, basil, garlic, and pine nuts. Perfect for folding into pasta.
Roast Duck Breast with Cherry Sauce
Pan-seared duck breasts served with a sweet cherry reduction and braised Little Gem lettuce with peas.
Salt-Baked Sea Bass with Sorrel Hollandaise
Whole sea bass baked in a fragrant herb and lemon salt crust, served with a velvety sorrel-infused hollandaise sauce.
Slow-Cooked Hereford Oxtail with Stout, Prunes and Horseradish Mash
Succulent oxtail marinated overnight, slow-braised in chocolate stout, then shredded, wrapped in caul fat, and served with pungent horseradish mash.
Spiced Oat Cookies
Tender, sugar-free oaty cookies flavored with mixed spice and fruit purée, baked until golden and firm.
Roasted Carrots with Carrot-Top Pesto and Burrata Mozzarella
Sweet roasted carrots and creamy burrata served with a homemade walnut and carrot-top pesto and fresh basil garnish.
Steamed Brill with Wild Garlic, Ginger and Chilli Broth
Brill fillets steamed over aromatic water, served in a spicy ginger broth with seasonal wild garlic and sea vegetables.
Karara Aloo Chaat (Crisp Potato Salad)
Crisp fried potatoes flavored with chaat masala, homemade spicy chutney, and a light yogurt foam for a zingy Indian snack.
Potato, Spelt and Rosemary Focaccia
A flavorful spelt bread made using mashed potatoes and potato water, topped with new potatoes, rosemary, and indulgent gorgonzola.
Barbecued Lamb with Baked Squashes, Anchovy, Capers and Brown Butter
Lamb served with nutty brown butter sauce, chilli-flecked baked squash, and blanched cavolo nero leaves.
Chargrilled Mackerel with New Season Pumpkin and Romesco Sauce
Juicy grilled mackerel fillets served with sautéed pumpkin, charred vegetables, and a vibrant, spiced almond and red pepper romesco sauce.
Grilled Beef Bavette with Smoky Salad Onions
Brined and marinated beef bavette grilled to perfection, served with charred salad onions and a zesty salsa cruda.
Grilled Sardines with Crab Mayonnaise and Dukkah
Grilled sardines and charred Little Gem lettuce served with a rich crab mayonnaise and a nutty, spiced homemade dukkah.
Pan-fried Hake on the Bone with Arbequina Olive Oil Mash, Surf Clams, Chorizo and Flat Parsley
Meaty white fish, clams and chorizo combined with creamy olive oil mash in this classic Spanish-style tapa dish.
Blue Cheese and Pancetta Tray Loaf
A fabulous focaccia-style loaf topped with caramelised onions, crispy pancetta, rosemary, and melted blue cheese.
Braised Lemon and Honey Chicken with Feta Salad
Golden braised chicken glazed with honey and lemon, served alongside a fresh chickpea, feta, and cucumber Mediterranean salad.
Chickpea Stew with Tomatoes and Green Chilli
A hearty vegetarian chickpea stew with spices, tomatoes, and spinach. Serve with yoghurt and spiced pitta bread crisps.
Coq au Vin
Chicken roasted with bacon, shallots, and white wine, served with smooth, creamy potatoes folded with crème fraîche and fresh herbs.
Hoisin and Plum-Glazed Ham with Lemon Potato Salad
Oven-baked glazed ham served with a refreshing herb-infused lemon and sumac potato salad.
Lamb With Torn Bread and Apricot Stuffing and Caramelised Chicory
Roast lamb leg served with a spicy pistachio and apricot sourdough stuffing alongside balsamic-glazed caramelised chicory and red onions.
Pan-Fried Fish with Green Salad and Sweet and Sour Dressing
Crispy pan-fried white fish served with a refreshing herb salad and a homemade sweet and sour lime dressing.
Pork Meatballs With Curry Sauce
Succulent pork meatballs baked until golden, then simmered in a fragrant, creamy massaman curry sauce and served over rice.
Roasted Spatchcock with Spicy Potatoes and Orange and Watercress Salad
Roasted chicken served with crispy paprika-spiced potatoes and a fresh orange and watercress salad.
Lemongrass Chicken and Aubergine and Warm Spring Onion Vinaigrette
Marinated lemongrass chicken served with smoky flame-charred aubergine, crispy shallots, and a warm, piquant spring onion vinaigrette.
Southern Fried Chicken
Authentic 48-hour brined chicken served with spicy pineapple coleslaw and homemade cornbread for a deep south flavor experience.
Asparagus, Mustard and Herb Salad with a Radish Dressing
Blanch asparagus and dress with fresh herbs, radish batons, lemon juice, and Dijon mustard for a healthy, zingy starter.
Braised Chicken Turbigo
A rich stew featuring chicken, chipolatas, mushrooms, and black pudding in a reduced wine and stock sauce with parsley croutons.
Carrot, Horseradish and Cheese Salad
A fresh vegetarian salad featuring grated carrots, spicy horseradish, and spinach tossed in a mustard vinaigrette and topped with cheddar.
Cheesy Mash and Spinach Pudding
A vegetarian dariole pudding made with mashed potatoes, grated cheddar, and horseradish, wrapped in steamed spinach leaves and baked.
Crispy Herbed Salmon
Succulent salmon fillets marinated in citrus and fresh herbs, pan-seared then roasted until perfectly cooked and crispy.
Glazed Brisket Steaks with Broccoli Salad
Slow-cooked, pressed brisket steaks grilled with a ginger-sherry glaze and served with a fresh broccoli and Little Gem salad.
Goat and Tomato Bredie
A South African stew featuring goat steaks, chorizo, and festive spices like ginger, cardamom, and cloves, simmered with tomatoes.
Guinea Fowl with Onion and Thyme
A quick one-pot wonder featuring browned guinea fowl simmered with shallots, onions, white wine, chicken stock, and aromatic herbs.
Lobster with Garlic Butter, New Potatoes and Watercress Salad
Boiled lobster halves served with sautéed whelk garlic butter, tender new potatoes, and a fresh dressed watercress salad.
Paillard of Beef with Carrot and Potato Rösti with Carrot Sauce
Pan-fried beef fillet served with a crispy carrot and potato rösti and a creamy, strained vegetable-infused sauce.
Porchetta with Mulled Apple Compote and Bread Pudding
Roast pork loin served with a spiced apple compote and a savory, oven-baked bread pudding.
Pot Roast Collar of Pork with Braised Cabbage
Slow-cooked pork collar served with tender Savoy cabbage, bacon, and a rich herb-infused pan sauce.
Rib Eye of Longhorn Beef with Herb and Mustard Garlic Butter and Duck Fat Potato Wedges
Succulent rib eye steaks marinated in duck fat and herbs, served with savory garlic butter and crispy potato wedges.
Roast Crown of Duck with Young Turnips and Green Olives
Chinese five spice rubbed duck crown roasted with turnips and olives, served with a rich red wine sauce and salad.
Sage Brined Roast Turkey with Chestnut and Sausage Stuffing
Succulent brined turkey crown served with a hearty chestnut and pork sausage stuffing and buttered Brussels sprouts.
Scallops in a White Wine Sauce with Watercress
Seared scallops served with a rich white wine cream sauce and wilted watercress, finished with a touch of nutmeg.
Soused Mackerel on Rhubarb and Ginger
Pan-fried mackerel fillets served over a sweet rhubarb and ginger purée with a nutty browned butter and fennel sauce.
Spinach and Shallot Salad
A simple and fresh vegetarian salad featuring baby spinach and shallots tossed in a classic vinaigrette dressing.
Steak with Fries and Courgette Chips
Double-fried potato chips and milk-saturated courgette chips served alongside a perfectly seasoned griddled rump steak.
Stuffed Best End of Hogget with Potato Fondant and Buttered Cabbage
Roast hogget stuffed with chicken mousse, served alongside fondant potatoes, buttered Savoy cabbage, and a savory pan-dripping gravy.
Stuffed Mushrooms with Blue Cheese and Aioli
Vegetarian mushrooms sautéed in butter, stuffed with tangy blue cheese and breadcrumbs, served with a homemade garlic and mustard aioli.
Tuna Steaks with Sweet and Sour Sauce
Pan-fried tuna steak served with a homemade tangy sweet and sour vegetable sauce.
Tuna Tartare
A fresh tuna mixture with lemon, onion, and peppers served on toasted ciabatta with a drizzle of olive oil.
Veal Fillet on Pea Mayonnaise with Tomato and Green Pepper Vinaigrette
Pan-seared veal served atop pea-infused mayonnaise, accompanied by sautéed asparagus and a rich tomato and green peppercorn vinaigrette.
Peas, Mint, Girolles and Seared Scallops
Scallops seared in butter served with glazed garden peas, chanterelle mushrooms, and a fresh mint cream sauce.
Pheasant, Fried Egg and Chips
A seasonal take on ham, egg and chips using breaded pheasant breasts, served with chips, fried eggs, and anchovies.
Vegetarian Puy Lentil Lasagne
A hearty vegetarian lasagne featuring earthy braised puy lentils, rich homemade cheese sauce, and layers of pasta sheets.
Lion Head Meatballs
Tasty beef meatballs cooked in vegetable stock with Chinese cabbage and mushrooms. Serve with sticky white rice.
Abundant Steamed Sea Bass and Seasonal Clams with Sizzling Oil
A stunning Chinese seafood feast featuring steamed whole sea bass, palourde clams, and a quick goji berry and swede pickle.
Brothy Vietnamese Pork Cao Lau
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Chicken and Cashew Nut Stir-Fry
Crisp fried chicken stir-fried with colorful peppers, savory soy sauce, and crunchy cashew nuts. Serve with steamed jasmine rice.
Chicken and Vegetable Spring Rolls
Crispy fried spring rolls filled with seasoned chicken, mushrooms, and fresh vegetables, served hot with a sweet and spicy sauce.
Ching's Steamed Sea Bream with Vietnamese Mint and Wild Coriander Salsa Verde
Steamed sea bream seasoned with Chinese spices, served with a vibrant salsa verde of mint, coriander, ginger, and chillies.
Chunky Bacon and Cucumber Salad
A spicy Sichuan-style salad featuring smoky bacon lardons and crisp cucumber stir-fried with fragrant spices, chillies, and lime.
Gong Bao Haddock Goujons
Crispy fried haddock strips marinated in ginger and wine, served with a spicy, tangy Gong Bao dipping sauce.
Griddled Duck Skewers on Spring Onion Jian Bing Pancakes
Street food style duck skewers served over layered spring onion pancakes with hoisin, lettuce, cucumber, and spicy dipping sauces.
Langoustine and Samphire Stir Fry
A delicious Chinese-inspired stir-fry featuring langoustines, fresh samphire, leeks, and spring onions cooked quickly in a hot wok.
Mouthwatering Chicken
Tender steamed chicken in a spicy Sichuan sauce served with nutritious brown rice and savory stir-fried Chinese broccoli.
Perfect Vegetable Spring Rolls
Vegetarian spring rolls filled with mushrooms, bamboo shoots, and vegetables, fried until perfectly crisp and served with sweet chilli sauce.
Prawn Laksa Rice Noodle Soup
A warming Malaysian-Chinese fusion of spicy prawns in a rich coconut noodle broth with crispy prawn garnish.
Roast Sweet Potato Chilli Chips
Healthier roasted sweet potato chips seasoned with olive oil, salt, pepper, and spicy chilli flakes for a crispy finish.
Spiced Beef Stir Fry Wraps
Thinly sliced beef fillet stir-fried with Chinese spices and served in warm tortillas with a zesty wasabi mayonnaise.