Rib Eye of Longhorn Beef with Herb and Mustard Garlic Butter and Duck Fat Potato Wedges
Succulent rib eye steaks marinated in duck fat and herbs, served with savory garlic butter and crispy potato wedges.
Estimated Nutrition
Calories
1222.6
kcal / serving
4890.5 kcal total
Carbs
16.5g
per serving
65.8 g total
Fat
102.1g
per serving
408.2 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Dairy
225
g
Unsalted Butter
softened
Meat
1140
g
Ribeye Steaks
2 pieces, approx 570g each
NutsSeeds
Vegetables
1
tbsp
Caper
chopped
3
piece
Maris Piper Potatoes
washed in skins
Method
1
2
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