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How to Make Yorkshire Puddings

Whisk flour, eggs, and milk into a smooth batter, chill, then bake in smoking hot fat until golden and risen.

Side DishBritishRoast DinnerVegetarian Option
Estimated Nutrition
Calories
141.9
kcal / serving
1135.2 kcal total
Carbs
11.8g
per serving
94.6 g total
Fat
9.1g
per serving
72.4 g total
Protein
4g
per serving
31.8 g total
Cook Time
30
minutes
Serves
8
large puddings
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg
medium, free-range
300
ml
Full-Fat Milk
GrainsCereals
125
g
Plain Flour
NutsSeeds
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
55
ml
Goose Fat
or beef dripping or lard; vegetable oil for vegetarian option

Method

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