Admirably

Braised Chicken Turbigo

A rich stew featuring chicken, chipolatas, mushrooms, and black pudding in a reduced wine and stock sauce with parsley croutons.

ChickenDinnerMeatFrenchStew
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
25.6g
per serving
102.5 g total
Fat
80.6g
per serving
322.4 g total
Protein
87.1g
per serving
348.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
110
g
Butter
Divided use
GrainsCereals
2
slice
White Bread
Cut into shapes
Liquids
285
ml
Chicken Stock
175
ml
Dry White Wine
1 glass
Meat
3
kg
Chicken
Cut into eight pieces, carcass and wings reserved
12
piece
Chipolatas
280
g
Black Pudding
4 slices cut into rounds plus offcuts
NutsSeeds
1
tbsp
Parsley
Chopped
1
1
Sea Salt
To taste
1
1
Black Pepper
To taste
OilsFats
30
ml
Vegetable Oil
Divided use
Vegetables
170
g
Button Mushroom
Halved
4
piece
Tomato
Skinned, chopped, and seeds removed
1
bunch
Celery Leaves
Chopped from central stalks

Method

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