Peas, Mint, Girolles and Seared Scallops
Scallops seared in butter served with glazed garden peas, chanterelle mushrooms, and a fresh mint cream sauce.
Estimated Nutrition
Calories
456
kcal / serving
1824 kcal total
Carbs
11.2g
per serving
44.8 g total
Fat
39.6g
per serving
158.4 g total
Protein
10.9g
per serving
43.6 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
pinch
Dairy
Fruits
1
tsp
Lemon Juice
to taste
Liquids
250
ml
NutsSeeds
OilsFats
1
tsp
Olive Oil
to taste
Seafood
4
piece
Scallop
large, with or without roes
Vegetables
150
g
Pea
fresh
100
g
Girolle
chanterelle mushrooms
1
piece
Banana Shallot
finely sliced
1
handful
Pea Shoot
large handful
Method
1
2
3
4
5
6
7
8
9
10