Roast Crown of Duck with Young Turnips and Green Olives
Chinese five spice rubbed duck crown roasted with turnips and olives, served with a rich red wine sauce and salad.
Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
11.1g
per serving
44.5 g total
Fat
105.1g
per serving
420.2 g total
Protein
48.2g
per serving
192.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
2
tbsp
Dairy
55
g
Liquids
125
ml
425
ml
Meat
2
piece
NutsSeeds
OilsFats
Vegetables
340
g
Baby Turnips
peeled and trimmed
170
g
Green Olive
pitted
1
piece
Shallot
finely chopped
340
g
Green Bean
cooked
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15