Salt-Baked Sea Bass with Sorrel Hollandaise
Whole sea bass baked in a fragrant herb and lemon salt crust, served with a velvety sorrel-infused hollandaise sauce.
Estimated Nutrition
Calories
825.1
kcal / serving
4950.4 kcal total
Carbs
3.1g
per serving
18.5 g total
Fat
62.5g
per serving
375.2 g total
Protein
60.4g
per serving
362.4 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Dairy
1
piece
Egg White
Free-range, lightly beaten
3
piece
Egg Yolk
Free-range, beaten with water
225
g
Unsalted Butter
Cut into tiny pieces
15
g
Unsalted Butter
For the sorrel
Fruits
1
piece
Lemon
Thickly sliced
Liquids
1
tbsp
NutsSeeds
1
pinch
Black Pepper
Freshly ground
1
bunch
Thyme
Leaves only
1
bunch
Rosemary
Chopped
750
g
Sea Salt
Coarse
1
tsp
OilsFats
100
ml
Seafood
1.8
kg
Sea Bass
Cleaned and scaled
Vegetables
225
g
Sorrel
Washed
Method
1
2
3
4
5
6
7
8
9
10
11
12