Potato, Spelt and Rosemary Focaccia
A flavorful spelt bread made using mashed potatoes and potato water, topped with new potatoes, rosemary, and indulgent gorgonzola.
Estimated Nutrition
Calories
430.1
kcal / serving
2580.4 kcal total
Carbs
62.7g
per serving
376.1 g total
Fat
14.8g
per serving
88.5 g total
Protein
12.1g
per serving
72.8 g total
Cook Time
50
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
1
tsp
Dairy
100
g
GrainsCereals
300
g
NutsSeeds
OilsFats
4
tbsp
Olive Oil
plus extra for kneading and drizzling
Vegetables
300
g
Maris Piper Potatoes
peeled and chopped
15
piece
Method
1
2
3
4
5
6
7
8
9
10
11
12
13