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Crab Linguine

A deliciously simple pasta dish featuring fresh white crabmeat, garlic, chili, and herbs tossed with al dente linguine.

QuickSeafoodMain CoursePastaCrab
Estimated Nutrition
Calories
521.4
kcal / serving
2085.6 kcal total
Carbs
60.1g
per serving
240.2 g total
Fat
18.2g
per serving
72.8 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
315
g
Linguine
Liquids
25
ml
Dry White Wine
NutsSeeds
25
g
Sea Salt
1
clove
Garlic
finely chopped
1
tbsp
Flat leaf Parsley
chopped
1
tbsp
Basil
chopped
1
piece
Black Pepper
freshly ground, to taste
OilsFats
55
ml
Olive Oil
Seafood
900
g
Brown Crab
cooked
275
g
White Crabmeat
picked fresh
Vegetables
4
piece
Spring Onion
finely chopped
0.5
tsp
Red Chilli
finely chopped

Method

1
2
3
4
5
6
7
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11
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