Oven-Dried Tomatoes

Slow-roasted plum tomatoes seasoned with garlic and oregano, then preserved in extra virgin olive oil for a rich flavor.

Vegetarian Vegan Gluten Free Condiment Preserve Tomatoes

Estimated Nutrition

Calories

248.6

kcal / serving

2486.2 kcal total

Carbs

10.6g

per serving

105.6 g total

Fat

23.5g

per serving

235.4 g total

Protein

per serving

19.8 g total

Cook Time

180

minutes

Serves

portions

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

pinch

Sea Salt

for salting insides and rinsing

clove

Garlic

crushed with a little salt

tbsp

Oregano

chopped

tsp

Black Pepper

freshly ground

OilsFats

250

Extra Virgin Olive Oil

to cover in jar and for drizzling

Vegetables

piece

Plum Tomato

ripe, halved horizontally and seeds removed

Method

Transfer tomatoes to a sterilized jar and submerge in olive oil.

Cook in the oven at 100°C for three hours.

Place tomatoes in a roasting tray and drizzle with olive oil.

Mix crushed garlic, oregano, and pepper, then spread onto the tomatoes.

Rinse and dry the tomatoes thoroughly.

Salt the tomato centers and drain face down on a wire rack for 30 minutes.

Slice tomatoes in half and remove the seeds.

Preheat the oven to its lowest heat setting.