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Salt Baked Seabass with a Fennel Salad

Whole seabass baked in a salt crust served with a flavorful potted shrimp, lemon, and radish fennel salad.

HealthyDinnerFishSeafoodHigh Protein
Estimated Nutrition
Calories
804.1
kcal / serving
3216.5 kcal total
Carbs
8.1g
per serving
32.4 g total
Fat
37.2g
per serving
148.8 g total
Protein
108.8g
per serving
435.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
115
g
Butter
500
ml
Egg White
Fruits
1
piece
Lemon
zest and juice
NutsSeeds
2
g
Mace
ground
2
g
Nutmeg
freshly grated
2
g
Cayenne Pepper
2
tbsp
Dill
finely chopped
1
g
Sea Salt
to taste
1
g
Black Pepper
freshly ground, to taste
2
kg
Table Salt
fine
1
bunch
Dill
picked into large fronds
OilsFats
3
tbsp
Extra Virgin Olive Oil
Seafood
250
g
Brown Shrimp
cooked
2
kg
Sea Bass
scaled, gutted and fins removed
Vegetables
2
piece
Shallot
finely diced
1
head
Fennel
sliced finely lengthways
5
piece
Radish
sliced

Method

1
2
3
4
5
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