Salted Caramel Brownies

Indulgent dark chocolate brownies layered with homemade salted caramel and drizzled with melted white chocolate for the ultimate sweet treat.

Baking Vegetarian Dessert Chocolate Indulgent

Estimated Nutrition

Calories

510.4

kcal / serving

6124.5 kcal total

Carbs

59.9g

per serving

718.4 g total

Fat

27.7g

per serving

332.1 g total

Protein

5.7g

per serving

68.2 g total

Cook Time

minutes

Serves

brownies

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Granulated Sugar

For the salted caramel filling

tbsp

Cocoa Powder

300

Dark Chocolate

Minimum 65-75% cocoa solids

220

150

tsp

100

Good-quality, for decoration

Dairy

125

Double Cream

For the salted caramel filling

Salted Butter

Softened, for the salted caramel filling

150

Unsalted Butter

piece

Free-Range Egg

Large

GrainsCereals

180

Plain Flour

NutsSeeds

pinch

Sea Salt

For the salted caramel filling

0.25

tsp

Salt

Method

Sift the flour, cocoa powder, and salt into a large bowl.

Melt the dark chocolate and butter in a pan and allow to cool slightly.

Preheat the oven to 190°C and grease a 32x23cm tin with parchment.

Melt the granulated sugar in a saucepan until dark brown then add salt and 60ml of cream.

Stir in the remaining cream and butter until the caramel is smooth and leave to cool.

Whisk eggs, sugars, and vanilla until thick, then combine with chocolate and fold in flour.

Layer half the batter, the caramel, and remaining batter in the tin and bake for 25-30 minutes.

Drizzle melted white chocolate over the cooled brownies before cutting into 12 pieces.