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Scallops in a White Wine Sauce with Watercress

Seared scallops served with a rich white wine cream sauce and wilted watercress, finished with a touch of nutmeg.

SeafoodGourmetFrenchScallopsWhite Wine
Estimated Nutrition
Calories
585.5
kcal / serving
2342.1 kcal total
Carbs
16.3g
per serving
65.2 g total
Fat
48.1g
per serving
192.5 g total
Protein
17.1g
per serving
68.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
140
g
Unsalted Butter
cubed
140
ml
Double Cream
GrainsCereals
30
g
Plain Flour
Liquids
175
ml
Dry Sparkling White Wine
140
ml
Fish Stock
140
ml
Chicken Stock
NutsSeeds
30
g
Turmeric
ground
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Nutmeg
freshly grated
OilsFats
2
tbsp
Oil
Seafood
12
piece
Scallop
shelled, corals removed, washed and dried
Vegetables
1
piece
Shallot
finely chopped
1
bunch
Watercress
leaves picked

Method

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