Stuffed Best End of Hogget with Potato Fondant and Buttered Cabbage
Roast hogget stuffed with chicken mousse, served alongside fondant potatoes, buttered Savoy cabbage, and a savory pan-dripping gravy.
Estimated Nutrition
Calories
804
kcal / serving
4824.2 kcal total
Carbs
24.2g
per serving
145.4 g total
Fat
60.4g
per serving
362.1 g total
Protein
41.4g
per serving
248.5 g total
Cook Time
55
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Liquids
568
ml
Chicken Stock
for potatoes
300
ml
Chicken Stock
for gravy
Meat
NutsSeeds
OilsFats
2
tbsp
Vegetables
4
tbsp
Sea Purslane
chopped
6
piece
Potato
peeled and cut into 8cm discs
1
piece
Savoy Cabbage
cored, quartered and finely shredded
1
tbsp
Sea Purslane
chopped
1
piece
Onion
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13