Nage
Melt butter, sweat vegetables and garlic for 10 minutes. Add remaining ingredients and water, boil, then simmer for 20 minutes.
Estimated Nutrition
Calories
660
kcal / serving
924 kcal total
Carbs
24.15g
per serving
34 g total
Fat
25.2g
per serving
35 g total
Protein
9.95g
per serving
14 g total
Cook Time
30
minutes
Serves
1.4
litres
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
50
ml
Dairy
25
grams
Liquids
275
ml
1.4
litres
NutsSeeds
Vegetables
2
pieces
Carrot
Peeled and finely sliced
1
piece
Leek
White part only, finely sliced
0.5
stick
Celery
Finely sliced
0.5
stalk
Fennel
Trimmed and finely sliced
4
pieces
Button Mushroom
Halved and finely sliced
Method
1
2
3
4