Admirably

Roast Duck Breast with Cherry Sauce

Pan-seared duck breasts served with a sweet cherry reduction and braised Little Gem lettuce with peas.

DinnerDuckGourmetCherry SauceSeared
Estimated Nutrition
Calories
635.2
kcal / serving
2540.8 kcal total
Carbs
27g
per serving
107.8 g total
Fat
46.4g
per serving
185.5 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
75
g
Cherry Jam
1
tablespoon
Raspberry Vinegar
Dairy
50
g
Butter
2
knob
Butter
Additional for finishing
Fruits
1
piece
Orange
Juice only
Liquids
1
tablespoon
Red Wine
100
g
Chicken Stock
Meat
4
piece
Duck Breast
NutsSeeds
1
pinch
Sea Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
bunch
Flat leaf Parsley
OilsFats
1
tablespoon
Olive Oil
Vegetables
1
piece
Shallot
Finely chopped
3
piece
Little Gem Lettuce
Hearts
100
g
Pea
Frozen

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.