Roast Duck Breast with Cherry Sauce
Pan-seared duck breasts served with a sweet cherry reduction and braised Little Gem lettuce with peas.
Estimated Nutrition
Calories
635.2
kcal / serving
2540.8 kcal total
Carbs
27g
per serving
107.8 g total
Fat
46.4g
per serving
185.5 g total
Protein
27.6g
per serving
110.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
75
g
1
tablespoon
Fruits
1
piece
Orange
Juice only
Liquids
1
tablespoon
100
g
Meat
4
piece
NutsSeeds
OilsFats
1
tablespoon
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11