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3 Recipes Found
Roast Duck Breast with Cherry Sauce
Pan-seared duck breasts served with a sweet cherry reduction and braised Little Gem lettuce with peas.
Sesame Roast Pork with Pan-Fried Courgettes
Succulent roasted pork fillet seasoned with sesame and thyme, served alongside tender, golden-brown pan-fried courgettes.
Wood Pigeon Bruschetta
Pan-fried pigeon breasts served on grilled baguette with caramelised pears, crispy bacon lardons, and fresh watercress.