Estimated Nutrition
Calories
1208.9
kcal / serving
4835.6 kcal total
Carbs
38.6g
per serving
154.5 g total
Fat
76.5g
per serving
305.8 g total
Protein
93.1g
per serving
372.4 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Fruits
4
piece
Orange
Sliced into rounds
Meat
2.5
kg
Spring Chicken
4 birds weighing 500-750g each, halved
NutsSeeds
OilsFats
2
tbsp
Extra Virgin Olive Oil
For rubbing chicken
4
tbsp
Olive Oil
Divided use for roasting and dressing
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15