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Hazelnut Gnocchi with Girolles, Crisp Fried Duck Eggs and Parmesan
Handmade hazelnut potato gnocchi served with sautéed girolle mushrooms, rich butter sauce, and crispy fried duck eggs.
Penne All'Amatriciana
A classic Italian pasta sauce made with bacon and cherry tomatoes, served alongside fresh mozzarella and tomato bruschetta.
Caesar Salad
A classic Caesar salad featuring homemade dressing, golden-brown croutons, fresh cos lettuce, and grated parmesan cheese.
Chicken Kiev
Chicken breasts stuffed with homemade garlic herb butter, breaded with parmesan crumbs, and deep-fried until golden and crispy.
Hasselback Potatoes
Crispy sliced roasted potatoes brushed with butter, topped with savory parmesan cheese and crunchy breadcrumbs for a delicious side dish.
Mary Berry's Cheat's Cheese Sauce
A quick, egg-based Greek yoghurt cheese sauce suitable for oven-baked dishes like moussaka or as a hot pouring sauce.
Pumpkin Lasagne
A rich, creamy vegetarian comfort food dish using tender pumpkin, ricotta, and homemade béchamel sauce layered with green pasta.
Smoked Haddock and Potato Hash
A comforting smoked haddock and potato hash topped with perfectly soft poached eggs and finished with parmesan and Greek yoghurt.
Spaghetti alla Carbonara
Sauté pancetta and garlic, mix with cream, eggs, and parmesan, then toss with hot spaghetti until the sauce sets slightly.
Veal Escalopes with Prosciutto, Sage and Mozzarella
Tender veal escalopes topped with savory Parma ham, melted mozzarella, and roasted peppers, served with a sage butter wine sauce.
Mediterranean Pasta
A flavorful vegetarian dish featuring a homemade herb-infused tomato sauce and oven-roasted Mediterranean vegetables served over pasta.
Roast Pork Fillet with Orange, Date, Pomegranate and Herb Salsa served with Mini Arancine
Roast pork fillet paired with a refreshing fruit salsa and cheesy deep-fried risotto balls served alongside sautéed chard.
Vegetarian Puy Lentil Lasagne
A hearty vegetarian lasagne featuring earthy braised puy lentils, rich homemade cheese sauce, and layers of pasta sheets.
Parmesan-Crusted Pork Chops with Roasted Red Peppers
Breaded pork escalopes served with roasted red peppers, buttery caper and lemon sauce, and creamy cabbage-infused mashed potatoes.
Meatballs with Fennel and Ricotta
Seared fennel-scented pork meatballs baked in a rich chicken reduction, topped with homemade ricotta, toasted breadcrumbs, and pine nuts.
Moules Marinière with Lemongrass and Chilli
Fragrant Thai-style mussels cooked with lemongrass, ginger, and chilli, served alongside a creamy lime and parmesan risotto.
Pan-Grilled Chicken Breasts with Parsley Salad and Sun-Dried Tomatoes
Grilled chicken breast paired with a fresh parsley salad, sun-dried tomatoes, parmesan slivers, and a zesty basil dressing.
Mediterranean Chicken Roulade with Mushroom Orzo and Rocket Salad
Chicken breasts stuffed with pancetta, basil, and Dolcelatte, served with creamy mushroom orzo and a fresh rocket salad.
Duck à l’Orange with Smoked Garlic Mash, Cardamom-Glazed Carrots and Creamed Chard
Duck cooked in fresh orange juice and zest served with smoked garlic mash, cardamom-glazed carrots, and cheesy creamed chard.
Cheese Soufflé
A classic rich, cheesy soufflé made with a smooth béchamel base, parmesan, and whipped egg whites for a spongy texture.
Asparagus and Parma Ham and Praline and Chocolate Vol-au-Vents
Show-stopping retro sweet and savoury puff pastry bites featuring homemade pesto, praline paste, creamy chocolate ganache, and seasonal vegetables.
Risotto of Porcini, Girolles and Chanterelles
Creamy mushroom risotto served with homemade chive oil, crispy parmesan rounds, and pan-fried prosciutto for an elegant finish.
Crispy Parmesan Chicken with Soft Basil Tomatoes
Chicken breasts are flattened, breaded in Parmesan crumbs, pan-fried until golden, and served with grilled garlic tomatoes and fresh basil.
Baked Aubergine Rolls Filled with Mozzarella
Golden fried aubergine slices rolled with basil and mozzarella, then baked in a homemade tomato sauce with parmesan topping.
Baked Pasta Shells Filled with Cheese
Cheesy pasta shells stuffed with ricotta and mozzarella, baked in a homemade tomato sauce until golden and gooey.
Beef Rolls in Tomato Ragù
Thinly sliced beef steaks rolled with parmesan, garlic, and herbs, simmered in a rich, slow-cooked red wine and tomato sauce.
Beetroot Gnocchi with Butter, Sage and Orange Sauce
Handmade beetroot and potato gnocchi tossed in a fragrant sage and orange butter sauce, finished with parmesan and zest.
Classic Lasagne
A rich beef and pork ragù layered with creamy white sauce, fresh pasta, mozzarella, and parmesan cheese, baked until golden.
Grilled Lamb Cutlets Filled with Parma Ham and Herbs
Lamb cutlets butterflied and stuffed with a rich herb, garlic, and parmesan butter paste wrapped in savory Parma ham.
Neapolitan-Style Pizza
Handmade pizza dough topped with plum tomatoes, fresh mozzarella, parmesan, and aromatic herbs, baked until crispy and golden.
Penne with Courgette Flowers
An easy, colorful pasta dish featuring courgette flowers, anchovies, and basil simmered in vegetable stock and finished with parmesan.
Pork alla Genovese
Slow-cooked pork joint rolled with herbs and garlic, braised for hours with a mountain of onions to create a rich sauce.
Prawns Wrapped in Pasta
Handmade pasta ribbons wrapped around anchovy-stuffed prawns, deep-fried until crispy and served with a fresh homemade basil pesto sauce.
Pumpkin Gnocchi
Handmade pumpkin gnocchi served with a creamy pumpkin sauce, crispy rosemary, sautéed pumpkin cubes, and freshly grated parmesan cheese.
Stuffed Baby Peppers
Sweet baby peppers stuffed with a cheesy mashed potato mixture, baked until tender, and served warm or cold.
Stuffed Trout and Purple Sprouting Broccoli
Whole trout stuffed with a savory nut and herb paste, pan-fried in butter and served with sautéed garlic broccoli.
Goats' Cheese 'Royal' and Pineapple on Sticks
Creamy goats' cheese custard layered with butter-poached pineapple and pineapple jelly, secured on sticks and served with pineapple syrup.
Poached Egg Yolk, Rocket and Salsify Salad
A refined vegetarian salad featuring tender boiled and fried salsify, delicate poached egg yolks, and shaved parmesan over fresh rocket.
Baked Crab with Pickled Shallot Salad
Sweet crabmeat in a creamy sauce baked in shells, paired with a sharp, refreshing pickled shallot and apple salad.
Bolognese with Tagliatelle
A rich, classic meat sauce served with homemade egg pasta. Simple to prepare, letting the ingredients bubble for deep flavor.
Cauliflower and Chorizo Risotto with Seared Squid
Squid and chorizo risotto featuring arborio rice, cauliflower florets, and white wine, topped with seared squid and fresh cress.
Cheese and Leek Double-Baked Soufflé with Dandelion and Walnut Salad
Exquisite double-baked cheese soufflés served alongside a vibrant dandelion salad with caramelized walnuts and a tangy mustard vinaigrette.
Chicken Caesar Salad
Juicy griddled chicken breasts served with crispy speck, crunchy croutons, and a creamy homemade garlic and anchovy dressing.
Chicken Escalope with Tomato and Artichoke Salad
Crispy breaded chicken wrapped in Parma ham, served alongside a slow-roasted tomato, artichoke, and mozzarella salad.
Fresh Pasta with a Classic Ragù Sauce
Handmade fresh pasta served with a slow-simmered beef and pork ragù, accompanied by a bright, zesty green salad.
Fried Herb-Stuffed Chicken with Cabbage and Chestnuts
Herb-stuffed chicken breasts roasted to perfection, served over sautéed cabbage with salty bacon, chestnuts, and a rich red wine reduction.
Gnocchi in a Creamy Spinach Sauce with Deep-Fried Broccoli Florets
Homemade potato gnocchi served in a rich spinach and pine nut cream sauce, topped with crispy battered broccoli florets.
Grilled Aubergine with Tomato Sauce and Courgette Flowers
Golden fried aubergine slices topped with melted cheese, served with a smooth homemade tomato sauce and crispy battered courgette flowers.
Linguine with Roasted Figs
Roasted prosciutto-wrapped figs served over linguine in a creamy dolcelatte and white wine sauce with fresh herbs.
Lobster Thermidor with Chips
Luxurious cooked lobster meat in a creamy mustard sauce topped with parmesan cheese, served with golden double-fried hand-cut chips.
Pan-Fried Courgette Risotto with Courgette Tempura and Tomato Ragu
A sophisticated summer dish featuring crispy pan-fried risotto cakes served with fresh tomato ragu and light courgette tempura.
Parmesan Crusted Chicken Escalope with Slow Roasted Tomatoes
Juicy chicken fried in crunchy parmesan breadcrumbs served with richly flavoured slow-roasted tomatoes and fresh watercress.
Parmesan Gnocchi with Tomato and Basil Sauce and Pan-Fried Lemon Sole
Handmade parmesan gnocchi served with a smooth tomato basil sauce and pan-fried lemon sole fillets.
Pea and Marjoram Risotto with Chargrilled Baby Squid
A creamy Italian risotto featuring fresh peas and marjoram, topped with tender, lemon-dressed chargrilled baby squid.
Pea and Spinach Risotto with Pan-Fried Sea Bream and Pea Oil
A light, elegant pea and spinach risotto served with crispy sea bream fillets and a fresh minty pea oil.
Rosemary and Garlic-Roasted Leg of Lamb
Roast a garlic and rosemary infused leg of lamb over potatoes with a fresh coriander pesto finish.
Saffron Risotto with Charred Leeks
A vibrant saffron-infused risotto finished with creamy parmesan and mascarpone, topped with charred griddled leeks for a smoky finish.
Scallops Coquilles Saint Jacques with a Little Gem Salad
A classic French seafood dish featuring scallops on vegetables with piped potatoes, served alongside a fresh herb-dressed salad.
Three Cheese Pizza with a Rocket and Parmesan Salad
Vegetarian pizzas topped with mozzarella, dolcelatte, and pecorino, served with a fresh rocket and parmesan salad.
Warm Anchovade with Radishes, Caesar Salad and Devilled Deep-Fried Whitebait
A sophisticated seafood platter featuring roasted garlic Caesar salad, warm creamy anchovade dip with radishes, and spicy deep-fried anchovies.
Fresh Pappardelle Pasta with Chicken, Basil and Parmesan Sauce
Homemade egg pasta served with sautéed chicken, aromatic basil, and a rich, creamy Parmesan white wine sauce.
Grilled Leeks with Crunchy Ham and Cheese Topping
Blanched leeks topped with a reduced parmesan cream sauce, ham, and breadcrumbs, তারপর grilled until golden-brown and bubbling.
Seared Sea Bream with Risotto and Rocket Pesto
Pan-fried sea bream served over a creamy wine-infused risotto and topped with a fresh homemade rocket and pine nut pesto.
Spaghetti All'Arrabbiata
A classic vegetarian pasta dish featuring spicy tomato sauce, leek, courgette, and fresh basil served with spaghetti and parmesan.
Tasty Fish Bake
A delicious oven-baked trout recipe layered with fennel, potatoes, cream, and parmesan for a comforting, satisfying seafood meal.
Cheese Straws
Flaky, buttery cheese straws made with cheddar and parmesan, chilled for stability and baked until crisp and golden.
Fettuccine Alfredo
A creamy Italian classic made with fettuccine, double cream, butter, and parmesan, ready in under thirty minutes.
Spaghetti Bolognese with Hidden Veggies
A family-friendly meaty Bolognese sauce featuring blended vegetables served over spaghetti with freshly grated Parmesan cheese and black pepper.
Stuffed Risotto Cakes
Pan-fried risotto cakes stuffed with fresh mozzarella and basil, coated in breadcrumbs and cooked until golden and crispy.
Open Lasagne with Rich Tomato and Onion Sauce
An elegant open lasagne featuring a rich tomato and onion sauce layered with fresh pasta and a creamy cheese sauce.
Baked Courgette Fritters with Marinara Sauce
Crispy baked courgette batons served with a rich homemade tomato marinara and a roasted garlic cream cheese dip.
Quinoa Burger, Cassava Chips and Ocopa Dip
A vegetarian Peruvian feast featuring quinon patties, crispy deep-fried cassava chips, fruity yogurt dressing, salsa, and a creamy nut-based dip.
Broad Bean and Little Gem Salad
A fresh summer salad featuring crispy homemade croutons, tender broad beans, gem lettuce wedges, and a creamy mustard dressing.
Chicken Pasta Bake (Saturday Night Pasta)
A comforting family dish featuring penne pasta and seasoned chicken in a creamy cheese sauce, topped with tomatoes and cheese.
Fennel and Potato Gratin
A comforting vegetable gratin with parboiled fennel, onions, and potatoes tossed in garlic butter and baked with Parmesan cheese.
Mary Berry’s Lasagne Al Forno
A classic perfected lasagne featuring a slow-cooked beef ragu, creamy Parmesan white sauce, and melted cheddar cheese topping.
Mary's Classic Caesar Salad
A classic Caesar salad featuring homemade golden cubing croutons, a creamy Dijon dressing, romaine lettuce, and shaved Parmesan cheese.
Stuffed Chicken Thighs with Lemon Sauce
Flavorful chicken thighs stuffed with herb-infused sausage meat, wrapped in bacon, roasted with honey, and served with creamy lemon sauce.
Braised Jacob’s Ladder, Kohlrabi, Mustard Cream and Crisp Shallots
Short ribs of beef are cooked low and slow in a sweet barbecue sauce for melt-in-your-mouth tender meat.
Spinach and Gorgonzola Crêpes
Savory crêpes filled with blanched spinach, toasted pine nuts, and creamy gorgonzola, then grilled with parmesan and butter until golden.
Pan-Fried Gnocchi with Broccoli Pesto and Grilled Veg
Crispy fried gnocchi served with a homemade broccoli, chili, and pine nut pesto alongside smoky griddled green vegetables.
Poached Fillet of Beef with Stout Gravy
Sear beef fillet, simmer in stout and stock with aromatics, then serve with thickened gravy and cheesy chive mash.
Mom’s Meatloaf
A classic American meatloaf made with beef mince, breadcrumbs, and savory sauces, baked until golden and served hot or cold.
Polenta-Coated Gurnard with Sweetcorn and Tomato Relish and Jalapeño Mayonnaise
Crunchy polenta-coated gurnard fillets served with a fresh sweetcorn tomato relish and a zesty homemade jalapeño mayonnaise.
Potato Gnocchi with Tomato Sauce
Handmade potato gnocchi served with a fresh, aromatic tomato and basil sauce topped with grated parmesan cheese.
Carrot and Coriander Fritters
Flavorful vegetarian fritters made with grated carrots, spring onions, and coriander, fried until golden brown and served with fresh herbs.
Hot Chicken Cakes with Lettuce and Mayo
Deeply savoury chicken, bacon, and parmesan patties fried until golden and served wrapped in crisp lettuce leaves with mayonnaise.
Leek Risotto with Parmesan Crisps
Comforting risotto featuring sautéed leeks and tarragon, finished with creamy arborio rice and topped with homemade crispy parmesan discs.
Nigel's Spaghetti Bolognese
A classic meat sauce made with ground beef, vegetables, milk, and wine, simmered until tender and served over spaghetti.
Slow Roast Leg of Lamb with Herb Rub
Tender slow-roasted lamb infused with garlic and herbs, served with rich pan-juice gravy and cheesy parmesan mashed potatoes.
Seafood Linguine with Parmesan Crisps
Simmer tomatoes and wine, steam mussels, and toss with prawns, linguine, and parsley. Serve with crispy baked parmesan rounds.
Crispy Stuffed Mushrooms
Flat mushrooms stuffed with an aromatic herb and mushroom filling, topped with creamy cheese sauce and crisp breadcrumbs.
Tomato Salad with Buffalo Mozzarella
A vibrant heritage tomato salad featuring homemade pesto, dried Kalamata olives, buffalo mozzarella, and a black olive tapenade base.
Puff Ball Rolls with Tomato Caesar Salad
Warm homemade puff ball rolls served with a crisp Caesar salad featuring slow-roasted tomatoes, Serrano ham, and creamy dressing.
Chargrilled Asparagus with Crisp Prosciutto, Poached Egg, Parmesan and Honey Yoghurt
Chargrilled asparagus served with crispy prosciutto, a poached egg, parmesan shavings, and a honey-sweetened Greek yoghurt sauce.
Artichoke Pasta
A simple weeknight pasta dish featuring marinated artichokes, fresh herbs, garlic, and bright lemon juice topped with Parmesan.
Puff Pastry Treats
Simple vegetarian party snacks made with puff pastry squares topped with pesto, cherry tomatoes, asparagus, and melted parmesan cheese.
Rich Lamb Stew with Aubergine Purée (Hunkar Begendi)
A spicy tomato-based lamb stew served over a rich, cheesy aubergine purée infused with lemon and béchamel sauce.
Parmesan Crusted Salmon
Golden parmesan breadcrumb crusted salmon served over tender boiled broccoli florets for a quick and healthy meal.
Sun-Dried Tomato Cheese Biscuit Box with Parmesan ‘Sandwich’ Biscuits
A decorative sun-dried tomato biscuit box filled with savory Parmesan cream cheese sandwiches, perfect for an elevated cheese board.