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Baked Pasta Shells Filled with Cheese

Cheesy pasta shells stuffed with ricotta and mozzarella, baked in a homemade tomato sauce until golden and gooey.

VegetarianDinnerItalianPastaCheeseBaked
Estimated Nutrition
Calories
635.2
kcal / serving
2540.8 kcal total
Carbs
36.4g
per serving
145.4 g total
Fat
41.1g
per serving
164.5 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
65
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
3
tbsp
Parmesan Cheese
freshly grated
1
ball
Mozzarella
sliced
150
g
Ricotta
for the filling
1
ball
Mozzarella Cheese
very finely diced for the filling
2
tbsp
Parmesan
freshly grated for the filling
GrainsCereals
16
piece
Conchiglioni Rigati
large pasta shells
NutsSeeds
16
piece
Basil
large fresh leaves
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground
2
clove
Garlic
finely chopped
1
handful
Basil
finely chopped for the sauce
OilsFats
4
tbsp
Olive Oil
Vegetables
800
g
Plum Tomato
tinned and chopped

Method

1
2
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