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Lobster Thermidor with Chips

Luxurious cooked lobster meat in a creamy mustard sauce topped with parmesan cheese, served with golden double-fried hand-cut chips.

SeafoodMain CourseFrenchIndulgentLobster
Estimated Nutrition
Calories
1090.2
kcal / serving
2180.4 kcal total
Carbs
47.4g
per serving
94.8 g total
Fat
72.8g
per serving
145.6 g total
Protein
54.1g
per serving
108.2 g total
Cook Time
40
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tsp
English Mustard
Dairy
25
g
Butter
110
ml
Double Cream
20
g
Parmesan Cheese
Grated
Fruits
0.5
piece
Lemon
Juice only
Liquids
275
ml
Fish Stock
50
ml
White Wine
NutsSeeds
1
pinch
Sea Salt
To taste
2
tbsp
Flat leaf Parsley
Roughly chopped, fresh
1
pinch
Black Pepper
To taste
OilsFats
1
l
Vegetable Oil
For deep-frying
Seafood
750
g
Lobster
Cooked
Vegetables
2
piece
Baking Potatoes
Large
1
piece
Shallot
Peeled and finely chopped

Method

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