Admirably

Baked Aubergine Rolls Filled with Mozzarella

Golden fried aubergine slices rolled with basil and mozzarella, then baked in a homemade tomato sauce with parmesan topping.

VegetarianItalianCheeseBakedAubergine
Estimated Nutrition
Calories
1210.3
kcal / serving
2420.5 kcal total
Carbs
32.6g
per serving
65.2 g total
Fat
97.9g
per serving
195.8 g total
Protein
51.2g
per serving
102.4 g total
Cook Time
40
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg
Lightly beaten
40
g
Parmesan Cheese
Freshly grated or vegetarian hard cheese
300
g
Mozzarella Cheese
Roughly sliced
GrainsCereals
30
g
Plain Flour
Equivalent to 2 tbsp
NutsSeeds
18
piece
Basil
Large fresh leaves
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground to taste
1
clove
Garlic
Finely chopped
OilsFats
100
ml
Olive Oil
For frying
60
ml
Extra Virgin Olive Oil
Equivalent to 4 tbsp
Vegetables
1
piece
Aubergine
Cut lengthways into 6 slices about 5mm thick
1
piece
Onion
Small, finely chopped
0.5
stalk
Celery
Finely chopped
400
g
Plum Tomato
Tinned

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.