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Mary Berry’s Lasagne Al Forno

A classic perfected lasagne featuring a slow-cooked beef ragu, creamy Parmesan white sauce, and melted cheddar cheese topping.

DinnerBeefMain CourseClassicLasagne
Estimated Nutrition
Calories
857.1
kcal / serving
5142.5 kcal total
Carbs
42.6g
per serving
255.4 g total
Fat
51.8g
per serving
310.8 g total
Protein
55.2g
per serving
331.2 g total
Cook Time
135
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Sugar
optional alternative to jelly
CondimentsSauces
1
tbsp
Redcurrant Jelly
optional alternative to sugar
3
tbsp
Tomato Puré
2
tsp
Dijon Mustard
Dairy
50
g
Butter
750
ml
Milk
hot
50
g
Parmesan Cheese
grated
75
g
Cheddar Cheese
mature, grated
GrainsCereals
2
tbsp
Plain Flour
level
50
g
Plain Flour
for white sauce
10
sheet
Lasagne
dried sheets
Liquids
150
ml
Beef Stock
Meat
900
g
Minced Beef
NutsSeeds
2
clove
Garlic
crushed
1
tbsp
Thyme
chopped
1
1
Salt
to taste
1
1
Pepper
to taste
OilsFats
2
tbsp
Olive Oil
Vegetables
2
piece
Onion
roughly chopped
4
stick
Celery
diced
800
g
Chopped Tomato
canned

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
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