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Scallops Coquilles Saint Jacques with a Little Gem Salad

A classic French seafood dish featuring scallops on vegetables with piped potatoes, served alongside a fresh herb-dressed salad.

SeafoodAppetiserFrenchScallopsDinner PartyFancy
Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
39.2g
per serving
156.8 g total
Fat
88.1g
per serving
352.4 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Clear Honey
2
tbsp
White Balsamic Vinegar
Dairy
2
piece
Egg
yolks only
25
g
Butter
for potato mash
50
g
Butter
for roux
50
g
Butter
for scallops
75
g
Butter
for vegetables
150
ml
Double Cream
50
g
Parmesan Cheese
alternatively use Gruyère, finely grated
GrainsCereals
25
g
Plain Flour
50
g
Breadcrumb
fine
Liquids
500
ml
Fish Stock
NutsSeeds
2
tbsp
Chervil
finely chopped
2
tbsp
Chive
finely chopped
0.5
clove
Garlic
thinly sliced
1
tsp
Basil
finely chopped
1
tsp
Thyme
finely chopped
1
tsp
Parsley
finely chopped
OilsFats
50
ml
Vegetable Oil
Seafood
8
piece
Scallop
in the shell, well scrubbed
Vegetables
300
g
Baking Potatoes
washed
1
piece
Banana Shallot
finely chopped
1
piece
Courgette
julienned
1
piece
Carrot
julienned
1
piece
Leek
trimmed and finely julienned
2
piece
Little Gem Lettuce
leaves separated
1
tsp
Shallot
finely chopped

Method

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