Scallops Coquilles Saint Jacques with a Little Gem Salad

A classic French seafood dish featuring scallops on vegetables with piped potatoes, served alongside a fresh herb-dressed salad.

Seafood Appetiser French Scallops Dinner Party Fancy

Estimated Nutrition

Calories

1062.6

kcal / serving

4250.4 kcal total

Carbs

39.2g

per serving

156.8 g total

Fat

88.1g

per serving

352.4 g total

Protein

28.2g

per serving

112.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Clear Honey

tbsp

White Balsamic Vinegar

Dairy

piece

yolks only

for potato mash

for roux

for scallops

for vegetables

150

Double Cream

Parmesan Cheese

alternatively use Gruyère, finely grated

GrainsCereals

Plain Flour

Breadcrumb

fine

Liquids

500

Fish Stock

NutsSeeds

tbsp

Chervil

finely chopped

tbsp

Chive

finely chopped

0.5

clove

Garlic

thinly sliced

tsp

Basil

finely chopped

tsp

Thyme

finely chopped

tsp

Parsley

finely chopped

OilsFats

Vegetable Oil

Seafood

piece

Scallop

in the shell, well scrubbed

Vegetables

300

Baking Potatoes

washed

piece

Banana Shallot

finely chopped

piece

Courgette

julienned

piece

Carrot

julienned

piece

Leek

trimmed and finely julienned

piece

Little Gem Lettuce

leaves separated

tsp

Shallot

finely chopped

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Scallops Coquilles Saint Jacques with a Little Gem Salad

Ingredients

Method