Mary's Classic Caesar Salad

A classic Caesar salad featuring homemade golden cubing croutons, a creamy Dijon dressing, romaine lettuce, and shaved Parmesan cheese.

Vegetarian Quick Lunch Salad Croutons

Estimated Nutrition

Calories

264.1

kcal / serving

1056.2 kcal total

Carbs

11.3g

per serving

45.2 g total

Fat

22.1g

per serving

88.4 g total

Protein

7.1g

per serving

28.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Light Mayonnaise

for the dressing

1.5

tbsp

Dijon Mustard

for the dressing

drop

Worcestershire Sauce

check for vegetarian/vegan compatibility

Dairy

Parmesan Cheese

shaved

tbsp

Parmesan Cheese

grated, for the dressing

GrainsCereals

slice

White Bread

day-old, crusts removed, cubed

NutsSeeds

piece

Salt

to taste

piece

Black Pepper

freshly ground

0.5

clove

Garlic

crushed

OilsFats

tbsp

Olive Oil

Vegetables

piece

Romaine Lettuce Heart

sliced

Method

Scatter croutons and grated Parmesan over the salad.

Heat olive oil in a non-stick frying pan.

Fry bread cubes over high heat for 4 minutes until golden-brown.

Season croutons with salt and pepper in a bowl.

Beat dressing ingredients with 30ml of water until smooth.

Toss romaine lettuce in the dressing.