Puff Pastry Treats

Simple vegetarian party snacks made with puff pastry squares topped with pesto, cherry tomatoes, asparagus, and melted parmesan cheese.

Vegetarian Quick Appetiser Party Food Puff Pastry

Estimated Nutrition

Calories

105.4

kcal / serving

4215.2 kcal total

Carbs

6.4g

per serving

255.6 g total

Fat

7.6g

per serving

305.4 g total

Protein

2.8g

per serving

110.8 g total

Cook Time

minutes

Serves

squares

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

sheets

Puff Pastry

ready-rolled

CondimentsSauces

100

Pesto

Dairy

125

Parmesan Cheese

coarsely grated; or similar vegetarian hard cheese

NutsSeeds

pinch

Rock Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

dash

Virgin Olive Oil

to sprinkle

Vegetables

pieces

Cherry Tomato

halved

stalk

Asparagus

fine spears

Method

Place 2.5ml of pesto and half a cherry tomato in the center of each square.

Preheat the oven to 200°C and grease two baking sheets.

Cut the pastry into forty 5cm squares and place them 2.5cm apart on the sheets.

Add a bit more pesto and top each square with an asparagus spear.

Season and bake for 5 to 8 minutes until golden and cheese has melted.

Sprinkle grated parmesan and a little olive oil over the treats.