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Bolognese with Tagliatelle

A rich, classic meat sauce served with homemade egg pasta. Simple to prepare, letting the ingredients bubble for deep flavor.

DinnerBeefPorkMeatPastaClassic
Estimated Nutrition
Calories
1004.1
kcal / serving
4016.4 kcal total
Carbs
77.6g
per serving
310.4 g total
Fat
52.1g
per serving
208.4 g total
Protein
56.2g
per serving
224.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
3
piece
Egg
medium, free-range, preferably with bright yellow yolks
100
g
Parmesan Cheese
grated
GrainsCereals
250
g
00 Flour
250
g
Semolina Flour
fine
Meat
150
g
Pancetta
diced
225
g
Beef Mince
225
g
Pork Mince
NutsSeeds
4
piece
Garlic
cloves, chopped
2
tbsp
Basil
fresh, torn
1
1
Sea Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
4
tbsp
Olive Oil
Vegetables
800
g
Chopped Tomato
tinned

Method

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