Estimated Nutrition
Calories
1004.1
kcal / serving
4016.4 kcal total
Carbs
77.6g
per serving
310.4 g total
Fat
52.1g
per serving
208.4 g total
Protein
56.2g
per serving
224.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
3
piece
Egg
medium, free-range, preferably with bright yellow yolks
100
g
Parmesan Cheese
grated
GrainsCereals
250
g
250
g
Semolina Flour
fine
Meat
NutsSeeds
4
piece
Garlic
cloves, chopped
2
tbsp
Basil
fresh, torn
1
1
Sea Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
4
tbsp
Vegetables
800
g
Chopped Tomato
tinned
Method
1
2
3
4
5
6
7
8
9
10
11