Admirably

Spinach and Gorgonzola Crêpes

Savory crêpes filled with blanched spinach, toasted pine nuts, and creamy gorgonzola, then grilled with parmesan and butter until golden.

VegetarianDinnerFrenchSpinachGorgonzolaCrêpes
Estimated Nutrition
Calories
715.6
kcal / serving
2862.4 kcal total
Carbs
27.2g
per serving
108.6 g total
Fat
54.6g
per serving
218.2 g total
Protein
29.6g
per serving
118.5 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Egg
Free-range
1
piece
Egg Yolk
Free-range
300
ml
Whole Milk
250
g
Gorgonzola
Or similar vegetarian blue cheese
50
g
Salted Butter
50
g
Parmesan Cheese
Grated
Fruits
1
piece
Lemon
Wedges for serving
GrainsCereals
115
g
Plain Flour
NutsSeeds
1
pinch
Salt
1
pinch
Nutmeg
Freshly grated
1
tbsp
Pine Nut
Toasted
OilsFats
2
tbsp
Oil
For frying
Vegetables
300
g
Spinach
Chopped, blanched, and squeezed dry

Method

1
2
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