Spinach and Gorgonzola Crêpes
Savory crêpes filled with blanched spinach, toasted pine nuts, and creamy gorgonzola, then grilled with parmesan and butter until golden.
Estimated Nutrition
Calories
715.6
kcal / serving
2862.4 kcal total
Carbs
27.2g
per serving
108.6 g total
Fat
54.6g
per serving
218.2 g total
Protein
29.6g
per serving
118.5 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
1
piece
Egg
Free-range
1
piece
Egg Yolk
Free-range
300
ml
250
g
Gorgonzola
Or similar vegetarian blue cheese
50
g
50
g
Parmesan Cheese
Grated
Fruits
1
piece
Lemon
Wedges for serving
GrainsCereals
115
g
OilsFats
2
tbsp
Oil
For frying
Vegetables
300
g
Spinach
Chopped, blanched, and squeezed dry
Method
1
2
3
4
5
6
7
8
9
10
11
12