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Stuffed Chicken Breast
Chicken breast stuffed with a creamy Gorgonzola polenta, pan-fried until golden and served with vibrant sautéed greens.
Duck Confit with Smoked-Duck Salad, Caramelised Pecans and Blue-Cheese Dressing
A sensational warm starter featuring shredded confit duck, smoked duck, and pecans drizzled with a rich blue-cheese dressing.
Gorgonzola-Crusted Lamb Cutlets on Garlic Green Bean Salad
Lamb cutlets topped with herb gorgonzola cheese, served over a sautéed garlic and onion green bean salad.
Ten-Minute Pizza
A quick homemade pizza featuring a food processor dough topped with tomato purée, mushrooms, prosciutto, gorgonzola, and a fried egg.
Roasted Salt and Pepper Pears with Walnut and Gorgonzola Salad
Savoury roasted pears served with homemade focaccia, prosciutto, and a walnut and gorgonzola salad. A flavorful starter for sharing.
Spinach and Gorgonzola Crêpes
Savory crêpes filled with blanched spinach, toasted pine nuts, and creamy gorgonzola, then grilled with parmesan and butter until golden.
Baby Bruschettas with Poached Pears, Gorgonzola and Port Syrup
Grilled baguette slices topped with creamy gorgonzola and pears poached in a rich honey, port, and red wine reduction.
Steak and Gorgonzola Ciabatta with Chargrilled Leeks
Grilled ciabatta topped with melted gorgonzola, chargrilled baby leeks, and sliced rump steak for a hearty steak sandwich.
Rump Steak Wellington with Gorgonzola, Spinach and Red Wine Jus
Indulge in a quick rump steak Wellington featuring gorgonzola and spinach, served with a rich, buttery red wine reduction.
Baked Leek, Gorgonzola and Walnut Penne
Sautéed leeks and garlic mixed with peas, creamy gorgonzola, walnuts, and penne, then grilled until golden-brown and bubbly.
Chicken Kiev with Sweet Pepper Sauce and Fondant Potatoes
Stuffed chicken breast breaded and deep-fried, served alongside sautéed potatoes and a balsamic-infused sweet red pepper reduction.