Steak and Gorgonzola Ciabatta with Chargrilled Leeks

Grilled ciabatta topped with melted gorgonzola, chargrilled baby leeks, and sliced rump steak for a hearty steak sandwich.

Lunch High Protein Steak Sandwich Gorgonzola

Estimated Nutrition

Calories

1135.5

kcal / serving

1135.5 kcal total

Carbs

44.5g

per serving

44.5 g total

Fat

76.8g

per serving

76.8 g total

Protein

64.2g

per serving

64.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Gorgonzola

crumbled

GrainsCereals

slice

Ciabatta

null

Meat

175

Rump Steak

null

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

for drizzling

Vegetables

piece

Leek

baby leeks

Method

Assemble by layering leeks and sliced steak between the ciabatta slices.

Griddle the steak for 2-3 minutes per side and set aside to rest.

Rub the steak with olive oil and season with salt and pepper.

Drizzle leeks with olive oil and chargrill for 3-4 minutes while turning frequently.

Drizzle olive oil over the ciabatta and chargrill for 2-3 minutes per side.

Heat a griddle pan until smoking hot.

Preheat the grill to medium.

Place ciabatta on a baking sheet, top with gorgonzola, and grill until bubbling.