Gorgonzola-Crusted Lamb Cutlets on Garlic Green Bean Salad

Lamb cutlets topped with herb gorgonzola cheese, served over a sautéed garlic and onion green bean salad.

Lamb Main Course Low Carb Gorgonzola

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

14.5g

per serving

14.5 g total

Fat

62.1g

per serving

62.1 g total

Protein

42.2g

per serving

42.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

1.25

Caster Sugar

Dairy

Gorgonzola Cheese

Meat

piece

Lamb Cutlet

NutsSeeds

Thyme

leaves only

clove

Garlic

crushed

2.5

Chili Flakes

OilsFats

Olive Oil

Vegetables

150

Green Bean

trimmed

0.5

piece

Onion

finely sliced

Method

Preheat the oven to 200°C.

Serve the lamb atop the warm green bean salad.

Add the green beans to the pan and fry for another minute.

Sauté the garlic, onion, sugar, and chilli flakes in olive oil until soft.

Blanch the green beans in boiling salted water for 2 minutes and drain.

Roast the lamb in the oven for 3 to 4 minutes until cooked to your preference.

Press the herb gorgonzola onto the top of the lamb cutlets.

Brown the lamb cutlets fat-side down in a hot ovenproof pan until crisp, then turn to brown the other side.

Mix the gorgonzola cheese and thyme leaves in a bowl.