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4 Recipes Found
Clementine and Goats' Cheese Soufflé-Filled Crêpes
Savory-sweet crêpes filled with a light clementine and goats' cheese soufflé mixture, baked until fluffy and dusted with icing sugar.
Spinach and Gorgonzola Crêpes
Savory crêpes filled with blanched spinach, toasted pine nuts, and creamy gorgonzola, then grilled with parmesan and butter until golden.
Crêpes with Orange Butter Sauce
Fragrant orange blossom crêpes served with a rich, reduced citrus butter sauce and fresh orange segments.
Chocolate Crêpes with Mango Soufflé
Rich cocoa crêpes filled with a thickened mango purée and light egg whites, then baked until fluffy and golden.