Chocolate Crêpes with Mango Soufflé

Rich cocoa crêpes filled with a thickened mango purée and light egg whites, then baked until fluffy and golden.

Estimated Nutrition
Calories
985.4
kcal / serving
985.4 kcal total
Carbs
118.5g
per serving
118.5 g total
Fat
42.8g
per serving
42.8 g total
Protein
31.2g
per serving
31.2 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
For the crêpe batter
1
tbsp
Caster Sugar
For the mango purée
1
tbsp
Icing Sugar
For dusting
Dairy
2
piece
Egg
Free-range
100
ml
25
g
2
piece
Egg White
Whisked until soft peaks form
Fruits
0.5
piece
Mango
Stone removed, peeled, and flesh chopped

Method

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