Estimated Nutrition
Calories
985.4
kcal / serving
985.4 kcal total
Carbs
118.5g
per serving
118.5 g total
Fat
42.8g
per serving
42.8 g total
Protein
31.2g
per serving
31.2 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
55
g
1
tbsp
Caster Sugar
For the crêpe batter
1
tbsp
Caster Sugar
For the mango purée
1
tsp
1
tbsp
Icing Sugar
For dusting
Fruits
0.5
piece
Mango
Stone removed, peeled, and flesh chopped
Method
1
2
3
4
5
6
7
8
9
10
11