Saffron Risotto with Charred Leeks
A vibrant saffron-infused risotto finished with creamy parmesan and mascarpone, topped with charred griddled leeks for a smoky finish.
Estimated Nutrition
Calories
463.1
kcal / serving
1852.4 kcal total
Carbs
41.4g
per serving
165.5 g total
Fat
24.6g
per serving
98.2 g total
Protein
10.7g
per serving
42.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
170
g
Carnaroli Rice
risotto rice
Liquids
200
ml
750
ml
Vegetable Stock
can also use chicken stock
NutsSeeds
Method
1
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