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Chicken Breasts with Lemon and Saffron
Chicken breasts marinated in lemon and wine, then oven-roasted with shallots, carrots, peas, and a fragrant saffron infusion.
British Seaside Chowder With Saffron
A quick, simple seafood soup featuring local shellfish, saffron, and seasonal vegetables in a creamy, aromatic broth.
Fennel and Saffron Broth with Pan-fried Trout Darnes and Fennel Frond Tempura
Pan-fried trout served in a saffron-infused fennel broth, topped with crispy, light fennel frond tempura.
Saffron Poached Pears with Lemon Cake, Meringue and Cinnamon Sauce
An extravagant dessert featuring saffron-infused meringue, citrus poppy seed cake, crunchy sugared hazelnuts, and pears poached in aromatic spiced syrup.
Saffron Risotto with Charred Leeks
A vibrant saffron-infused risotto finished with creamy parmesan and mascarpone, topped with charred griddled leeks for a smoky finish.
Sea Bass with Mussels and Saffron Cream Sauce
Crispy sea bass fillets served with a luxurious saffron cream sauce, fresh mussels, courgettes, tomatoes, samphire, and sea aster.
Yellow Rice
A fragrant vegetarian basmati rice dish seasoned with saffron, enriched with butter, and studded with sweet soaked raisins.
Bread and Butter Pudding with Papaya and Saffron
A vegetarian bread pudding featuring saffron-infused cream, tropical papaya, and crunchy pistachios, baked until golden brown.
Latvian Christmas Yellow Bread
A festive saffron-infused yeast bread plaited into a ring, enriched with sultanas and topped with almonds and icing sugar.
Pan-Fried Cornish Lobster with Young Summer Vegetables and Herbs in a Saffron Bisque
Succulent pan-fried lobster served with tender summer vegetables and a rich, frothed saffron-infused lobster bisque.
St Lucia Buns
Saffron-infused, raisin-studded Swedish buns shaped into scrolls and baked until golden brown for a festive Christmas snack.
Corn and Cod Chowder with Saffron, Bacon and Tomato
A creamy seafood chowder featuring cod, sweetcorn, and saffron, topped with crispy bacon and fresh tomatoes.
Nimish
A light, set Lucknowi cream flavored with saffron and rosewater, chilled overnight and topped with pistachios.
Seafood Risotto
Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron, white wine, and fresh shellfish.
Swedish Lucia Rolls
Rich saffron-infused buns shaped into traditional 'S' curves, leavened with yeast and enriched with butter, quark, and raisins.