Nimish

A light, set Lucknowi cream flavored with saffron and rosewater, chilled overnight and topped with pistachios.

Vegetarian Indian Dessert Cream Saffron

Estimated Nutrition

Calories

391.9

kcal / serving

2351.4 kcal total

Carbs

12.8g

per serving

76.5 g total

Fat

36.6g

per serving

219.8 g total

Protein

2.4g

per serving

14.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Icing Sugar

Dairy

450

Double Cream

100

Milk

warm, used for soaking saffron

NutsSeeds

pinch

Saffron Strands

soaked in 100ml warm milk

Pistachio

chopped, for decoration

Other

Rosewater

piece

Silver Leaf

edible, optional for decoration

Method

Decorate with sliced pistachios and silver leaf before serving.

Whip the cream in a bowl until soft peaks just start to form.

Sift in the icing sugar.

Add the rosewater and cooled saffron milk mixture.

Whisk for one minute until smooth and bubbly.

Pour into small serving bowls and chill overnight.