Admirably

Pan-Fried Cornish Lobster with Young Summer Vegetables and Herbs in a Saffron Bisque

Succulent pan-fried lobster served with tender summer vegetables and a rich, frothed saffron-infused lobster bisque.

SeafoodGourmetLobsterSaffronMichael CainesSummer Vegetables
Estimated Nutrition
Calories
1530.1
kcal / serving
6120.4 kcal total
Carbs
20.6g
per serving
82.3 g total
Fat
148.8g
per serving
595.2 g total
Protein
28.9g
per serving
115.5 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
g
Tomato Puré
Dairy
100
g
Unsalted Butter
Fruits
5
ml
Lemon Juice
LegumesPulses
50
g
Broad Bean
Shelled
Liquids
50
ml
Cognac
NutsSeeds
1
bunch
Tarragon
Chopped
1
bunch
Tarragon, Chervil And Chives
Picked for garnish
0.5
clove
Garlic
Chopped
1
pinch
White Peppercorn
Whole
1
pinch
Coriander Seed
Crushed
1
pinch
Cumin Seed
Crushed
3
piece
Cardamom Pod
Crushed
1
pinch
Saffron Strands
1
piece
Star Anise
Crushed
1
piece
Bay Leaf
5
sprig
Thyme
1
pinch
Salt
1
pinch
Black Pepper
Freshly ground
OilsFats
15
ml
Olive Oil
For frying
500
ml
Extra Virgin Olive Oil
For bisque
Seafood
4
piece
Cornish Lobster
Live, 500g each
Vegetables
12
piece
Carrot
Baby
12
piece
Fennel
Baby bulbs
12
piece
Leek
Baby
12
piece
Asparagus
Tips only
4
piece
Spring Cabbage
Small leaves
50
g
Pea
Shelled
100
g
Onion
Finely chopped
100
g
Fennel
Finely chopped
250
g
Plum Tomato
Fresh, chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.