Bread and Butter Pudding with Papaya and Saffron

A vegetarian bread pudding featuring saffron-infused cream, tropical papaya, and crunchy pistachios, baked until golden brown.

Baking Vegetarian Dessert Pudding Saffron

Estimated Nutrition

Calories

1255.3

kcal / serving

2510.5 kcal total

Carbs

87.3g

per serving

174.5 g total

Fat

91.1g

per serving

182.1 g total

Protein

26.4g

per serving

52.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

250

piece

for greasing

Fruits

Papaya

ripe, finely chopped

GrainsCereals

slices

White Bread

buttered and sliced into 4 triangles

NutsSeeds

strands

Saffron

Pistachio Nut

crushed

Method

Serve the pudding immediately.

Preheat the oven to 180°C.

Mix the cream, milk, sugar, and saffron strands together.

Whisk the eggs and incorporate them into the cream mixture.

Butter a 15cm x 22cm oven-proof dish and layer the base with bread, papaya, and nuts.

Add a second layer of bread topped with the remaining nuts and papaya.

Pour the cream mixture over the bread and bake for 30-35 minutes until golden brown.