Caesar Salad

A classic Caesar salad featuring homemade dressing, golden-brown croutons, fresh cos lettuce, and grated parmesan cheese.

Easy Healthy Lunch Salad Classic

Estimated Nutrition

Calories

459.2

kcal / serving

918.4 kcal total

Carbs

21.1g

per serving

42.1 g total

Fat

34.3g

per serving

68.5 g total

Protein

16.6g

per serving

33.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Worcestershire Sauce

Dairy

piece

Egg

large, free-range

Parmesan Cheese

coarsely grated

GrainsCereals

slice

White Bread

thick, crusts removed, cubed

Liquids

Lime Juice

NutsSeeds

clove

Garlic

large, peeled and crushed

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

plus extra for frying

Seafood

4.5

piece

Anchovy Fillet

chopped

Vegetables

head

Cos Lettuce

washed, dried, and torn into pieces

Method

Process the egg, garlic, lime juice, Worcestershire sauce, anchovies, and oil in a food processor.

Fry bread cubes in olive oil until golden and drain on paper.

Boil the egg in a pan for one minute then cool in cold water.

Place the lettuce pieces into a large bowl.

Toss the lettuce with dressing, croutons, and parmesan cheese and serve.