Estimated Nutrition
Calories
681.2
kcal / serving
2724.8 kcal total
Carbs
41.4g
per serving
165.4 g total
Fat
51.1g
per serving
204.2 g total
Protein
25.6g
per serving
102.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
1
tbsp
Butter
for risotto base
50
g
Parmesan Cheese
grated, for risotto
25
g
Butter
unsalted, for risotto finish
100
g
Parmesan Cheese
grated, for crisps
1
tbsp
Butter
unsalted, for mushrooms
GrainsCereals
200
g
Liquids
500
ml
Chicken Stock
liquid
75
ml
Meat
4
slice
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12