Chicken Escalope with Tomato and Artichoke Salad
Crispy breaded chicken wrapped in Parma ham, served alongside a slow-roasted tomato, artichoke, and mozzarella salad.
Estimated Nutrition
Calories
880.6
kcal / serving
3522.4 kcal total
Carbs
34.6g
per serving
138.4 g total
Fat
60.6g
per serving
242.4 g total
Protein
49.2g
per serving
196.8 g total
Cook Time
360
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
15
ml
Dairy
Fruits
1
piece
Lemon
Cut into wedges for serving
GrainsCereals
60
g
Panko Breadcrumbs
Japanese style
75
g
Meat
4
piece
Chicken Breast
Boneless and skinless
8
slice
NutsSeeds
Vegetables
6
piece
Heritage Tomato
Halved widthways
2
piece
Little Gem Lettuce
Separated into leaves
150
g
Artichoke
Chargrilled, keep oil for dressing
Method
1
2
3
4
5
6
7
8
9
10
11
12
13