Hasselback Potatoes

Crispy sliced roasted potatoes brushed with butter, topped with savory parmesan cheese and crunchy breadcrumbs for a delicious side dish.

Vegetarian Side Dish Potato Roasted

Estimated Nutrition

Calories

235.7

kcal / serving

1414.2 kcal total

Carbs

34.1g

per serving

204.6 g total

Fat

8.8g

per serving

52.8 g total

Protein

6.6g

per serving

39.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

melted

handful

Parmesan Cheese

grated, or similar vegetarian hard cheese

GrainsCereals

Breadcrumb

dry

NutsSeeds

to taste

Lemon-Pepper

to taste

Salt

Vegetables

piece

Roasting Potatoes

medium, peeled or scrubbed

Method

Preheat the oven to 220°C.

Bake for 15 more minutes until tender and browned.

Sprinkle the potatoes with grated parmesan and breadcrumbs.

Season with salt and pepper and bake for 45 minutes.

Place potatoes in a greased baking dish and brush with melted butter.

Slice each potato three-quarters of the way through at regular intervals.

Peel or scrub the potatoes clean.