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Sun-Dried Tomato Cheese Biscuit Box with Parmesan ‘Sandwich’ Biscuits

A decorative sun-dried tomato biscuit box filled with savory Parmesan cream cheese sandwiches, perfect for an elevated cheese board.

BakingSavoryCheeseParty FoodGreat British Bake Off
Estimated Nutrition
Calories
225.3
kcal / serving
8110.5 kcal total
Carbs
20.7g
per serving
745.8 g total
Fat
13.4g
per serving
482.4 g total
Protein
5.4g
per serving
195.2 g total
Cook Time
90
minutes
Serves
36
biscuits
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Self-Rising Flour
1
bottle
Edible Glue
CondimentsSauces
160
g
Sun-Dried Tomato Purée
From two 80g tubes
Dairy
1
piece
Egg
Medium, free-range, beaten for wash
240
g
Butter
Soft, slightly salted
220
g
Parmesan Cheese
Grated
300
g
Cream Cheese
Full-fat
GrainsCereals
750
g
Plain Flour
Plus extra for rolling
NutsSeeds
3
tsp
Sea Salt
Flaked
3
tsp
Black Pepper
Ground
2
tsp
Oregano
Dried
2
tsp
Paprika
Ground
1
bunch
Chive
Fresh, mostly snipped
1
bunch
Parsley
Fresh

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
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