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Open Lasagne with Rich Tomato and Onion Sauce

An elegant open lasagne featuring a rich tomato and onion sauce layered with fresh pasta and a creamy cheese sauce.

ItalianMain CoursePastaCheese SauceTomato Sauce
Estimated Nutrition
Calories
1090.2
kcal / serving
2180.4 kcal total
Carbs
61.2g
per serving
122.4 g total
Fat
71.1g
per serving
142.2 g total
Protein
51.3g
per serving
102.6 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Tomato Puré
Dairy
150
ml
Double Cream
100
g
Parmesan Cheese
grated
30
ml
Parmesan
grated for topping
GrainsCereals
250
g
Lasagne Sheet
fresh, cut in half and cooked
Liquids
30
ml
White Wine
NutsSeeds
2
clove
Garlic
chopped
1
handful
Basil
fresh leaves, chopped
1
pinch
Nutmeg
freshly grated
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
piece
Basil
fresh leaves for garnish
OilsFats
15
ml
Olive Oil
Seafood
4
piece
Anchovy
drained and chopped
Vegetables
1
piece
Onion
chopped
400
g
Cherry Tomato
canned

Method

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