Admirably

Tomato Salad with Buffalo Mozzarella

A vibrant heritage tomato salad featuring homemade pesto, dried Kalamata olives, buffalo mozzarella, and a black olive tapenade base.

VegetarianHealthySaladItalian-StyleRaymond Blanc
Estimated Nutrition
Calories
595.1
kcal / serving
2380.4 kcal total
Carbs
13.6g
per serving
54.2 g total
Fat
52.1g
per serving
208.5 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
White Wine Vinegar
50
g
Black Olive Tapenade
30
ml
Balsamic Vinegar
aged
Dairy
30
g
Parmesan Cheese
320
g
Buffalo Mozzarella
roughly chopped
GrainsCereals
8
piece
Croutons
small
NutsSeeds
1
clove
Garlic
finely sliced
3
leaf
Basil
fresh, finely sliced
2
pinch
Sea Salt
1
pinch
Black Pepper
freshly ground
1
bunch
Basil
fresh, large bunch for pesto
15
g
Pine Nut
toasted
1
clove
Garlic
for pesto
OilsFats
30
ml
Extra Virgin Olive Oil
for tomato mix
100
ml
Olive Oil
for pesto
Vegetables
20
piece
Kalamata Olives
black, stones removed
400
g
Heritage Tomato
cores removed, roughly chopped
1
piece
Red Onion
halved and finely sliced
60
ml
Micro Herbs
fresh

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.