Tomato Salad with Buffalo Mozzarella
A vibrant heritage tomato salad featuring homemade pesto, dried Kalamata olives, buffalo mozzarella, and a black olive tapenade base.
Estimated Nutrition
Calories
595.1
kcal / serving
2380.4 kcal total
Carbs
13.6g
per serving
54.2 g total
Fat
52.1g
per serving
208.5 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
30
g
320
g
Buffalo Mozzarella
roughly chopped
GrainsCereals
8
piece
Croutons
small
NutsSeeds
OilsFats
30
ml
Extra Virgin Olive Oil
for tomato mix
100
ml
Olive Oil
for pesto
Vegetables
20
piece
Kalamata Olives
black, stones removed
400
g
Heritage Tomato
cores removed, roughly chopped
1
piece
Red Onion
halved and finely sliced
60
ml
Micro Herbs
fresh
Method
1
2
3
4
5
6
7
8
9
10
11