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Goats' Cheese 'Royal' and Pineapple on Sticks

Creamy goats' cheese custard layered with butter-poached pineapple and pineapple jelly, secured on sticks and served with pineapple syrup.

VegetarianAppetiserPineappleGoats CheeseGreat British Menu
Estimated Nutrition
Calories
1068.9
kcal / serving
4275.6 kcal total
Carbs
31.1g
per serving
124.5 g total
Fat
100.5g
per serving
401.8 g total
Protein
13.6g
per serving
54.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
leaf
Gelatine
For the jelly
Dairy
300
ml
Double Cream
For the royal
115
g
Goats Cheese
Crumbled, for the royal
3
piece
Egg
Free-range, beaten
1
handful
Parmesan Cheese
Finely grated, for the top
250
g
Butter
Salted, melted, for poaching
Fruits
200
ml
Pineapple Juice
Fresh, for the jelly
0.5
piece
Pineapple
Large, peeled
500
ml
Pineapple Juice
Fresh, for the syrup
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
300
ml
Vegetable Oil
For deep frying garnish
Vegetables
1
handful
Watercress
Fresh, for garnish

Method

1
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