Quinoa Burger, Cassava Chips and Ocopa Dip
A vegetarian Peruvian feast featuring quinon patties, crispy deep-fried cassava chips, fruity yogurt dressing, salsa, and a creamy nut-based dip.
Estimated Nutrition
Calories
1215.1
kcal / serving
4860.5 kcal total
Carbs
90.5g
per serving
361.8 g total
Fat
83.1g
per serving
332.4 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
80
g
Amarillo Paste
prepared previously
2
tbsp
Uchucuta Sauce
herb and vinegar mix
Dairy
60
g
Parmesan Cheese
or feta
30
g
Fresco Cheese
crumbled
2
piece
Egg
free-range, beaten
125
ml
200
ml
Evaporated Milk
or single cream
GrainsCereals
120
g
White Quinoa
pre-cooked
120
g
Red Quinoa
pre-cooked
120
g
Black Quinoa
pre-cooked
100
g
Plain Flour
for coating
80
g
Panko Breadcrumbs
Japanese style
2
piece
4
piece
NutsSeeds
OilsFats
Other
20
g
Maca Powder
or plain flour
Vegetables
1
piece
Amarillo Chilli
finely chopped
1
piece
Onion
finely chopped
80
g
Red Onion
finely chopped
1
piece
Cassava
peeled and cut into chips
2
piece
Plum Tomato
thinly sliced
1
piece
Aji Panca Chilli
dried
2
piece
Little Gem Lettuce
leaves separated
Method
1
2
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